Dining
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You can enjoy a long cool drink in a stylish restaurant bar, or informally sip a refreshing cocktail in the Main Beach Bar that looks over their impressive jetty deck.
The exquisite ambiance at the candlelit The French Restaurant majestically compliments the delicate blend of local and international cuisine, artistically prepared by two renowned Chefs and guaranteed to satisfy the most challenging of tastes.
Consultant chef: Angelo
Chef: Manolis Diakomichalis
Sou Chef: Antonis nikolas
More than 200 different label of wines. |
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